Beer Food Pairing Dinner - Final 2011

The Drinking Partners hosted our final Beer-Food Pairing dinner for the year for beer-lovers & beer-noobies. It was a sell-out event, and sincere apologies to those whom we couldnt accomodate.

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The outstanding pairings of the night, based on feedback, are

Parpadelle with Porcini and Smoked Duck Breast in creamy sauce paired with Steenbrugge Tripel

Chocolate Braised Beef paired with Lindemans Kriek

Gula Melaka Tiramisu paired with Rochefort 8

Go on, try making them at home too!

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