Westmalle Brewery was started on 22 April 1836. The Trappist monks first began brewing their craft beer for themselves, though they did sell their beers occasionally at the gate of the monastery. From these small sales, their popularity grew, as did the demand for their trappist craft beers. The Westmalle Tripel is widely known as "The Mother of All Tripels". Prior to the monks brewing the Westmalle Tripel, no such beer style existed!

Westmalle Brewery was started on 22 April 1836. The Trappist monks first began brewing their craft beer for themselves, though they did sell their beers occasionally at the gate of the monastery. From these small sales, their popularity grew, as did the demand for their trappist craft beers. The Westmalle Tripel is widely known as "The Mother of All Tripels". Prior to the monks brewing the Westmalle Tripel, no such beer style existed!


Westmalle Dubbel Dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The flavour is rich and complex, with notes of herbs and fruits with a fresh-bitter finish. 7.0%ABV, Trappist Dark Ale

Westmalle Dubbel

Dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The flavour is rich and complex, with notes of herbs and fruits with a fresh-bitter finish.

7.0%ABV, Trappist Dark Ale

Westmalle Tripel A clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle. It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. 9.5%ABV, Trappist Tripel

Westmalle Tripel

A clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle. It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma.

9.5%ABV, Trappist Tripel


The Drinking Partners is the importer and distributor of Westmalle Brewery Trappist beers in Singapore. 

Product of Belgium