These ales are made using roasted malt giving them their distinct dark colour, and roasted, smoky aromas and flavours. The use of different hops and brewing practices give every ale its own distinct flavours and strengths.

These ales are made using roasted malt giving them their distinct dark colour, and roasted, smoky aromas and flavours. The use of different hops and brewing practices give every ale its own distinct flavours and strengths.


   Derilium Nocturnum    Delirium Nocturnum is a triple fermentation beer that has strong, complex, with lots of flavor and character. This full bodied dark beer with a nose of roast and hint of liquorice.   8.5%ABV, Dark Tripel

Derilium Nocturnum

Delirium Nocturnum is a triple fermentation beer that has strong, complex, with lots of flavor and character. This full bodied dark beer with a nose of roast and hint of liquorice.

8.5%ABV, Dark Tripel

   De Struise Pannepot     ‘Pannepots,’ or fishing boats, this unique dark ale pays   tribute to these hardy sailors and their rich, flavorful brew.      10%ABV, Belgain Strong Ale

De Struise Pannepot

‘Pannepots,’ or fishing boats, this unique dark ale pays tribute to these hardy sailors and their rich, flavorful brew. 

10%ABV, Belgain Strong Ale

   De Struise Black Albert    Pour a black beer. Nice aroma of bitter-sweet chocolate, fresh torrified coffee beans, barley, candy sugar, complex fruits, and floral hops.   13%ABV, Imperial Stout

De Struise Black Albert

Pour a black beer. Nice aroma of bitter-sweet chocolate, fresh torrified coffee beans, barley, candy sugar, complex fruits, and floral hops.

13%ABV, Imperial Stout

   De Molen Hel & Verdoemenis (Hell & Damnation)     Powerful. Chocolate, coffee, lots of dark berries, licorice and very bitter. Brewed with malts (pale, brown, choc, cara, roasted) and hops (premiant, saaz).     10%ABV, Imperial Stout

De Molen Hel & Verdoemenis (Hell & Damnation)

Powerful. Chocolate, coffee, lots of dark berries, licorice and very bitter. Brewed with malts (pale, brown, choc, cara, roasted) and hops (premiant, saaz).

10%ABV, Imperial Stout

   De la Senne Stouterik    A Belgian stout in Irish Style, its fragrance is due to the presence of an aromatic English hop appreciated by connoisseurs   4.5%ABV, Stout

De la Senne Stouterik

A Belgian stout in Irish Style, its fragrance is due to the presence of an aromatic English hop appreciated by connoisseurs

4.5%ABV, Stout

   Prairie Bomb!    Bomb! is an imperial stout aged on espresso beans, chocolate, vanilla beans, and ancho chile peppers.   13%ABV, Imperial Stout

Prairie Bomb!

Bomb! is an imperial stout aged on espresso beans, chocolate, vanilla beans, and ancho chile peppers.

13%ABV, Imperial Stout

   Westmalle Dubbel    Dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The flavour is rich and complex, with notes of herb and fruits with a fresh-bitter finish.   7.0%ABV, Trappist Dark Ale

Westmalle Dubbel

Dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The flavour is rich and complex, with notes of herb and fruits with a fresh-bitter finish.

7.0%ABV, Trappist Dark Ale

   Rochefort 10     Dark brown color. Great strength balanced by a complexity of flavors and firm malt backbone.   Strong plum, raisin, and black currant palate.     11.3%ABV, Trappist Dark Ale

Rochefort 10

Dark brown color. Great strength balanced by a complexity of flavors and firm malt backbone. Strong plum, raisin, and black currant palate.

11.3%ABV, Trappist Dark Ale

   Mikkeller Beer Geek Breakfast    An oatmeal stout with 25% oat-based ingredients and a nice touch of gourmet coffee. Aroma of roasted malt and coffee. Very full and creamy mouthfee with chocolate and oatmeal providing a sweetness.   7.5%ABV, Oatmeal Stout

Mikkeller Beer Geek Breakfast

An oatmeal stout with 25% oat-based ingredients and a nice touch of gourmet coffee. Aroma of roasted malt and coffee. Very full and creamy mouthfee with chocolate and oatmeal providing a sweetness.

7.5%ABV, Oatmeal Stout

   Mikkeller Beer Geek Brunch Weasel    This imperial Oatmeal stout is brewed with one of the world’s most expensive coffees, made from droppings of weasel-like civetcats. The exceedingly rare Civet Coffee has a strong taste and an even stronger aroma.   10.9%ABV, Imperial Stout

Mikkeller Beer Geek Brunch Weasel

This imperial Oatmeal stout is brewed with one of the world’s most expensive coffees, made from droppings of weasel-like civetcats. The exceedingly rare Civet Coffee has a strong taste and an even stronger aroma.

10.9%ABV, Imperial Stout

   Thornbridge   Bracia    From the Thornbridge Hall range, this beer will be brewed only four times a year in limited quantities. Bracia uses chestnut honey to produce a rich, dark, unique beer.   10%ABV,  Rich Dark Ale

Thornbridge Bracia

From the Thornbridge Hall range, this beer will be brewed only four times a year in limited quantities. Bracia uses chestnut honey to produce a rich, dark, unique beer.

10%ABV, Rich Dark Ale

   Amager Hr. Frederiksen    Pitch-black, extremely rich, lots of roasted malt with a vicious and challenging bitterness.   10.5%ABV, Imperial Stout

Amager Hr. Frederiksen

Pitch-black, extremely rich, lots of roasted malt with a vicious and challenging bitterness.

10.5%ABV, Imperial Stout


Buzz us now to find out more about the wide range of  dark craft beers that The Drinking Partners distributes in Singapore!